Terms used for describing fresh tea leaves (see below links*): Fresh Leaf Type茶青類: tip-tea type芽茶類: all-tip全芽心 one-tip two-leaf一心二葉 leaf-tea type 葉茶類: terminal facing-leaf* 對口葉 terminal facing three-leaf對口三葉 Note: terminal facing-leaf對口葉 is also called (banjhi leaf) in India. Black Tea Leaf Grading (only used for black tea, in India and nearby.) (see below links*): Flowery Orange Pekoe 花橙白毫 Orange Pekoe 橙白毫 Pekoe 白毫 Souchong 小種 Pekoe Souchong 白毫小種 Congou 工夫 Bohea 武夷 Fresh Tea Leaf Classification (for all teas, not just black tea.) (see links*): Tip 芽 First Leaf 第一葉 Second Leaf 第二葉 Third Leaf 第三葉 Fourth Leaf 第四葉 Fifth Leaf 第五葉 Sixth Leaf 第六葉 *Figures and links for figures and explanation: Pioneering English Translation of Chinese Tea Studies Terminology首創如此英譯的中文茶學術語 5th Lu-Yu Tea Studies Deliberation of Papers Published Journal Conference, Steven R. Jones, (published by Lu-Yu Tea Culture Institute)2010.04ISBN 978-986-84204-1-0 《中英文茶學術語》( 陸羽茶藝股份有限公司 , 2010, ISBN 978-957-9690-06-5 ) Prim...
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